Ok...I have to admit I am guilty of this too...The average household throws away 14 percent of the food they buy. Recently I have been noticing that I am forgetting about food and end up having to throw it away, which drives me crazy!
So I have been researching and thinking about how to get more bang out of my buck and not be so wasteful? I came across a great article from wholeliving.com “12 Ways to Prevent Food Waste at Home”
1. Watch Your Trash – analyze what you are throwing away, then make changes accordingly. i.e. if you threw away ½ box of cereal, next time you buy cereal put it in an air tight container immediately after opening. Or if you are throwing away vegetables or fruits, maybe you are purchasing too much.
2. Reorganize the Fridge – if you keep your fridge orderly, you are less likely to lose track or forget about a perishables. Place fresh foods & healthy snacks on the top shelf. This will place the perishables at eye level when looking in the fridge. You are more likely to grab a snack that is within sight.
3. Serve Smaller Portions – serving smaller portions at dinner will help eliminate waste; you can always go back for more if you did not take enough.
4. Be Flexible with Produce – just because your produce is over ripe does not mean it is not edible. Many soups, casseroles, smoothies taste better with over ripe fruit or vegetables. Imperfect does not mean inedible.
5. Check Your Settings – keeping your fridge at 39 degrees can help the longevity of your food. Studies have shown that the average fridge is to warm which will cause foods to expire faster.
6. Freeze Your Leftovers – if you know you will not get to your leftovers, freeze them.
7. Shop for Produce More Often – if you purchase your fruits and vegetables once a week, you will be able to eat them before they have a chance to go bad.
8. Buy Local – local food will last longer because it has not had to endure the 7-10 trip to get to your local store, which is half of most produces life span.
9. Plan Ahead – develop a weekly menu around your schedule. if your kids have soccer practice on Tuesday, you know you need to have an easy quick meal, you are not going to be able to make your homemade lasagna. Every Thursday is my Costco trip, so on Thursday, I buy their roasted chicken ($4.99) and make whatever vegetable I have left from the week and that is our dinner. I know on Thursday nights, I am not going to be able to feasibility make a big dinner and get everything I need to get done.
10. Rethink Quantity – especially in the bulk aisle or deli counter. Do you really need 2lbs of cheese? Analyze how much you actually eat and see where you can cut back.
11. Learn Label Lingo – “sell-by” and “use-by” mean two completely different things. Sell-by date is the last recommended date you should purchase the product and use-by is the date the item will be at its top quality. If stored properly, most foods can go a few days after their use-by date. Of course take note of the smell and looks J
12. Have a Plan B – if you are planning a meal you have never tried and it calls for an uncommon food, for example, Okra, before you purchase the ingredients think of another way you can use your ingredients, if you are unable for whatever reason, to make the original dish.
Sounds simple right? Well, it is but it isn’t. Analyzing your waste is absolutely something you have to get use to. It is easy to ignore especially when you are busy. Watching your waste will take some time, but once you learn where you waste and make those changes, it will be second nature.
Think of being a saver as a lifestyle, not a chore :)
Happy Saving!
Courtney



